One of my favourite (and easiest) snacks to make is spicy oven-roasted chickpeas. They're in my oven now so I figured I'd let the world in on its goodness.
Super easy, yummy, healthy and filling!
I also only use three ingredients: avocado oil (EVOO works good too), cayenne pepper (you can use any type of spice to add taste; chili powder is delicious!), and salt.
Wash off the chickpeas, pat them dry. Put them in a bowl and add the spice of your choice and salt. Stir until evenly blended - put them on a pan (with parchment paper) in the oven at 375-400* (depending on your oven) for 30-40 mins (depending on your oven). Let cool and enjoy!
Kids love them too!